1792
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1792 Small Batch Bourbon is sophisticated and complex. A distinctly different bourbon created with precise craftsmanship. Made from our signature "high rye" recipe and the marriage of select barrels carefully chosen by our Master Distiller. 1792 Bourbon has an expressive and elegant flavor profile. Unmistakable spice mingles with sweet caramel and vanilla to create a bourbon that is incomparably brash and bold, yet smooth and balanced. Elevating whiskey to exceptional new heights, 1792 Bourbon is celebrated by connoisseurs worldwide.
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NOSE:
Dark cherry, vanilla, caramel, mild oak & leather; touch of spice and cinnamon; moderate alcohol
PALATE:
Caramel, vanilla, sweet black cherry, some brown sugar sweetness; mild char
FINISH:
Cherry and sweetness continue and there’s a growing, but still fairly tame, white and black pepper spice that lingers for a while; moderately long finish with a bit of a lingering burn
Angels Envy
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Angel’s Envy Kentucky Straight Bourbon Whiskey Finished in Port Wine Barrels is unlike any bourbon you’ve tried. Aged four to six years in new American White Oak barrels, we then finish the bourbon for up to six additional months in Port casks, imported from the Douro region of Portugal. This versatile flavor profile can be enjoyed neat, on the rocks, or in a cocktail. It makes the perfect gift or addition to any bar cart.
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NOSE:
Subtle vanilla, raisins, maple syrup and toasted nuts
PALATE:
Vanilla, ripe fruit, maple syrup, toast and bitter chocolate
FINISH:
Clean and lingering sweetness with a hint of Madeira that slowly fades
Benchmark
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In 1773, three McAfee Brothers named James, George and Robert left Virginia westward to explore the uncharted territory that would later become known as Kentucky. Traveling by canoe at first, the McAfee Company eventually followed a native trail overland that led to the great buffalo crossing, where the brothers surveyed the land now home to the world’s most award-winning distillery – Buffalo Trace Distillery. The surveyor marks left behind are known as benchmarks and this bourbon whiskey honors the pioneering spirits of these early American explorers.
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Nose:
The nose bears caramel notes with a delicate stone-fruit backdrop.
PALATE:
A robust and sturdy palate with some fine leather notes mingling with dry tobacco, a touch of oak and a hint of dried cherries.
FINISH:
The finish is smooth and calming.
TASTING NOTES:
Hints of spicy rye and tobacco on the nose, followed by caramel and honey, dark fruit and citrus notes. The palate emulates the same complex aroma with rye, tobacco, and honey. Oak and vanilla contribute to an extremely long and harmonious finish.
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TOP FLOOR:
Bourbon that matures on the top warehouse floors tends to age faster as heat rises. Bottled at 86 proof, this top floor whiskey is smooth and well-rounded to be enjoyed straight, with ice, or in your favorite cocktail.
TASTING NOTES:
Scents of subtle sweetness and baking spice are followed by flavors of light citrus, butterscotch, and oak.
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Select barrels are chosen for this small batch bourbon by our Master Distiller. Bottled at 90 proof, this Small Batch bourbon is a testament to quality and craftsmanship.
TASTING NOTES:
The aroma of vanilla and oak gives way to delightful hints of caramel, leather, and honey.
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The Bottled-In-Bond Act of 1897 set strict standards for bonded whiskey. This 100 proof Kentucky Straight Bourbon Whiskey aged four years to meet those standards. Enjoy the rich flavor and long smooth finish.
TASTING NOTES:
A nose of citrus and honey follows through on the palate, with a touch of light oak, caramel, and vanilla.
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This Kentucky Straight Bourbon Whiskey is bottled at the same proof that in enters the barrel. Bold and robust, this 125 proof whiskey is meant to be sipped and savored.
TASTING NOTES:
The scent of deep brown sugar and chocolate are followed by the bold taste of caramel and baking spice. The finish is long and rich.
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Only the best barrels are selected and bottled at 95 proof for this special Kentucky Straight Bourbon Whiskey. While every barrel is unique, each reflects the utmost standard for the finest taste and most smooth finish with every pour.
TASTING NOTES:
A nose of toasted oak and baking spice leads to a complex palate with notes of caramel and citrus undertones.
Baker’s
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No two barrels of Baker’s are the same. Each is as unique as the man the bourbon is named for. Each barrel sits in its own unique place throughout our rickhouses, patiently aging for a minimum of seven years to extract the notes of vanilla trapped within the charred oak.
And with Baker’s there’s no batching or mixing. Each bottle is filled from one singular barrel. Which means inside each bottle is a big, bold bourbon, full of tiny subtle details that change barrel to barrel.
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NOSE:
Fruit, vanilla and caramel.
PALATE:
Medium bodied with flavors of oak, toasted nuts and vanilla.
FINISH:
Robust flavors sit on the tongue for a while, warm and rounded.
Breckenridge
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Our award-winning, high-rye Bourbon Whiskey is aged for a minimum of three years, in charred, new American oak barrels, and blended to reveal the unique qualities of the Bourbon Whiskey. Deep, honey-amber hue with pronounced aromas of butterscotch, candied orange and apple; dry cacao and brown sugar envelop the tongue as the spirit lingers with notes of vanilla and white pepper.
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NOSE:
Spice springs from the glass, then followed by pine and barrel oak which slowly overtake it. Vanilla and maple gently mingle in providing a pleasant and somewhat memorable aroma.
PALATE:
It’s fairly straightforward with caramel and oak dominating the initial palate. Toffee and butterscotch then roll in before notes of youthful grain and malt push through. Slightly buttery and on the sweet side, with an overall thin consistency.
FINISH:
Oak dominates on the medium long finish, that’s punctuated with a dry aftertaste. Basic and straightforward delivery.
Booker’s
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Booker’s® Bourbon is a rare barrel-strength bourbon, bottled uncut and unfiltered*. But you obviously know a good bit about bourbon, because you don’t end up here by mistake. We don’t advertise. We don’t do social media. We just do bourbon.
We focus on the sweet spot. The center of the rackhouse where the temperature and humidity stars align to create the deepest and most intense flavors. Once it’s aged to perfection, which always varies, the liquid is bottled uncut and unfiltered*. We don’t add, we don’t water down, and we don’t apologize for it. For some people, it may be too much. But for true bourbon fans, it’s probably the best ever.
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NOSE:
Robust vanilla and caramel notes; slightly smoky.
TASTE:
Deep and complex flavors of vanilla, nuts and oak
FINISH:
Long and full; perfect for easygoing sipping
Blanton’s Single Barrel
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In the winter of 1881, Albert Bacon Blanton was born into one of the first families of bourbon history. At the age of sixteen, he started work in the Distillery as an office boy and fast became a leading pioneer in the development of bourbon. From the time he was made company president in 1921 until his retirement in 1952, his Distillery expanded from 44 to 144 buildings to become the largest Distillery of its day. During that period Colonel Blanton created his very special and limited supply of bourbon - his private reserve - handpicked and stored in what now is known as the famous Warehouse H. Although Colonel Blanton died in the spring of 1959, his legacy lives. Introduced in 1984, Blanton’s namesake bourbon was the first ever Single Barrel Bourbon sold commercially. The Single Barrel Bourbon is the first of its kind.
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NOSE:
A deep, satisfying nose of nutmeg and spices.
TASTE:
Powerful dry vanilla notes in harmony with hints of honey amid strong caramel and corn
FINISH:
A medium finish composed of returning corn and nutmeg flavors.
Buffalo Trace
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1792 Small Batch Bourbon is sophisticated and complex. A distinctly different bourbon created with precise craftsmanship. Made from our signature "high rye" recipe and the marriage of select barrels carefully chosen by our Master Distiller. 1792 Bourbon has an expressive and elegant flavor profile. Unmistakable spice mingles with sweet caramel and vanilla to create a bourbon that is incomparably brash and bold, yet smooth and balanced. Elevating whiskey to exceptional new heights, 1792 Bourbon is celebrated by connoisseurs worldwide.
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NOSE:
A deep, satisfying nose of nutmeg and spices.
TASTE:
Powerful dry vanilla notes in harmony with hints of honey amid strong caramel and corn
FINISH:
A medium finish composed of returning corn and nutmeg flavors.
Bulleit
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Bulleit Bourbon is inspired by the whiskey pioneered by an old family recipe over 150 years ago. Only ingredients of the very highest quality are used. The subtlety and complexity of Bulleit Bourbon come from its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone filtered water. Due to its especially high rye content, Bulleit Bourbon has a bold, spicy character with a finish that's distinctively clean and smooth.
Medium amber in color, with gentle spiciness and sweet oak aromas. Mid-palate is smooth with tones of maple, oak, and nutmeg. Finish is long, dry, and satiny with a light toffee flavor.
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NOSE:
Medium amber in color, with gentle spiciness and sweet oak aromas
TASTE:
Mid-palate is smooth, with tones of maple, oak, and nutmeg
FINISH:
Finish is long, dry and satiny with a light toffee flavor
Charles Woodson Signature
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Charles Woodson built his legend on the gridiron throughout his storied collegiate and professional career and now takes that same dedication to his new craft spirit line. With the launch of his first spirit, Woodson Bourbon Whiskey, Charles brings his passion for winemaking and sustainability to his craft spirit line by finishing all of his spirits in the same French Oak wine barrels used in the wine making process to make his Charles Woodson Wines Napa Valley Cabernet Sauvignon. It is time for you to experience Woodson’s craft spirits and Build Your Legend.
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NOSE:
honey, toasted ginger, vanilla, black cherries, black pepper & baking slices with oak.
PALATE:
Towards the start is a buttery caramel with a note of spicy pepper.
FINISH:
Long and dry with oak and pepper and a caramel loop.
Chicken Cock
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Distilled, aged, and bottled in Kentucky, Chicken Cock Kentucky Straight Bourbon Whiskey has a rich, elegant mahogany hue; a nose which balances oak tones with sweet notes of dried fruit, caramel, and vanilla; and a palate that opens with soft tannins. A creamy, almost buttery mouthfeel is complemented by butterscotch notes and toasted oak, resolving with a vanilla finish. At 90 proof, there is a slight, welcome bourbon heat. The bourbon is bottled in a replica of the Prohibition-era Chicken Cock bottle.
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NOSE:
Ripe Banana Pound Cake Corn Husks Wet Concrete/Stone
TASTE:
Light Caramel Bright Rye Some Water Releases Buttered Corn
FINISH:
Medium-length and easy, with a little warmth
Eagle Rare
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Eagle Rare Bourbon Whiskey is masterfully crafted and carefully aged for no less than ten years. Every barrel is discriminately selected to offer consistent flavor but with a seemingly individual personality. Eagle Rare is a bourbon that lives up to its name with its lofty, distinctive taste experience.
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NOSE:
The nose is complex, with aromas of toffee, hints of orange peel, herbs, honey, leather and oak.
PALATE:
The taste is bold, dry and delicate with notes of candied almonds and very rich cocoa.
FINISH:
The finish is dry and lingering.
E.H. Taylor Small Batch
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As founding father of the bourbon industry, Colonel Edmund Haynes Taylor, Jr. left an indelible legacy. His dedication to distilling began at the close of the Civil War when he purchased O.F C. Distillery. There, he developed innovative techniques that are still in use today. Made by hand, this Small Batch Bourbon Whiskey has been aged inside century old warehouses constructed by E.H. Taylor, Jr. Barrels are evaluated and selected to create a perfect blend of distinctive character that is like no other. This bourbon is a true sipping bourbon that honors the uncompromising legacy of E.H. Taylor, Jr.
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NOSE:
butterscotch and licorice.
PALATE:
Tastes of caramel corn sweetness, mingled with butterscotch and licorice.
FINISH:
The aftertaste is a soft mouth-feel that turns into subtle spices of pepper and tobacco.
Heaven’s Door
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Heaven’s Door Tennessee Straight Bourbon Whiskey is distilled and aged for a minimum five years in new American oak barrels. The sour mash distillation process and non-chill filtered bottling allows this mature whiskey to remain consistent, as well as create reliable flavor profiles that come from being aged in single story warehouses.
AGE: At least 6 years
NOSE:
Aromas of caramel, vanilla, and oak with hints of charred wood and toasted grains.
PALATE:
Smooth and lasting finish of caramel, cinnamon and nutmeg
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Introducing Heaven's Door Ascension, an exquisite blend of two Kentucky straight bourbons. Distilled at the new Heaven’s Door Distillery at Six Mile Creek, this non-chill filtered bourbon is aged for over five years and thoughtfully blended in small batches. Bottled at 92 proof, it delivers a smooth and distinctive flavor profile.
AGE:
At least 5 years
NOSE:
Fresh bread, buttered popcorn, and dried fruit.
PALATE:
Rich and complex flavor profile, balanced sweetness with notes of caramel and vanilla and spicy undertones, such as cinnamon, nutmeg, or black pepper.
Elijah Craig
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Reverend Elijah Craig was a Baptist preacher, an educator, and an entrepreneur who built the first paper and wool mills in Georgetown, Kentucky. But for all his industries, it was his gift as a distiller and an innovator that brought him his greatest acclaim.
While we draw inspiration from parts of Elijah Craig’s story as a distiller, a critical component of this history are the enslaved people who made major contributions to Bourbon. Elijah Craig was an enslaver, relying upon enslaved people to run his distilling and broader business operations. Uncovering the identities and roles of these laborers, how they contributed to the birth of the Bourbon industry and the legacy their families left is a critical mission of our brand today. Elijah Craig is actively engaged in academic research with the University of Kentucky's Commonwealth Institute for Black Studies and Central Kentucky Slavery Initiative, as well as other initiatives, to not only share a more transparent and inclusive account of our past, but to also make America today a more just and equitable country.
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The award-winning Bourbon that started it all. Our signature Small Batch owes its distinctive warm spice & subtle smoke flavor to Level 3 charred oak barrels. Handcrafted by our Master Distillers, it’s a favorite of Bourbon connoisseurs and casual whiskey fans alike.
NOSE:
Delightfully complex with notes of vanilla bean, sweet fruit, and fresh mint
PALATE:
Smooth and warm; pleasantly woody with accents of spice, smoke, and nutmeg
FINISH:
Long, sweet, and slightly toasty
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To sip Barrel Proof is to experience Bourbon in its purest form: uncut, straight from the barrel, and without chill filtering. Each bottle has its own unique age statement, proof, and batch number allowing for subtle nuances from batch to batch; but the nose, taste, and finish are pure Elijah Craig.
NOSE:
Caramel with toasted oak, fruit notes of apple and orange
PALATE:
Rich vanilla, caramel, and butterscotch along with spices of black pepper & cinnamon at the back of the palate
FINISH:
Nicely layered showcasing all flavors, fades slowly then lingers as it cools
Four Roses
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It all started with a marriage proposal and a corsage of four roses... Explore the story of how a romantic gesture grew to help establish one of the world's most beloved bourbon brands.
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For a spirits enthusiast who wants a go-to premium bourbon, Four Roses Small Batch is a perfectly balanced everyday bourbon that elevates every moment to a special occasion.
NOSE:
Rich fruits with hints of sweet oak & caramel
PALATE:
Ripened red berries & dried spices
FINISH:
Soft, smooth & pleasantly long
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For someone who wants a more complex bourbon experience, Four Roses Single Barrel is a 100-proof bourbon that embodies the uniqueness of an individual barrel which was hand selected by our Master Distiller. It achieves a pronounced yet elegant flavor that is worth savoring.
NOSE:
Dried spice, pear, cocoa, vanilla & maple syrup
PALATE:
Hints of ripe plum & cherries
FINISH:
Smooth & delicately long
High West
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Meet the American West's most innovative and inviting bourbon. A blend of straight bourbon whiskeys, aged a minimum of two years in charred white American oak barrels. Never chill-filtered or carbon-treated and utilizing a variety of high rye content mash bills to convey an earthy complexity (with a bit of spice). The perfect marriage of richness and brightness expressed by notes of honey nougat, sweet cornbread biscuits, and lemon zest with caramel apples and pecan pie lingering on the finish. Whether sipped or stirred, this bourbon is blended to be your tried and true.
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NOSE:
Light caramel and sweet vanilla
TASTE:
Rich and earthy on the palate with well balanced flavors of candy corn, honey nougat and sweet corn bread biscuits
FINISH:
Vanilla with a hint of caramel apple and pecan pieing barrel.
High and Wicked
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High n’ Wicked was launched to present very fine whiskeys to the American market. Our core expressions are Kentucky Straight Bourbon and Kentucky Straight Rye. Both are exceptional. Gifted people are involved. We do not rush them to market. Our youngest whiskey is five years old. Our oldest is twenty. We honor the time it takes. Occasionally, we find treasures out there. When we do, we bottle them as Singular Limited Releases. I think of these as angels burnishing the High n’ Wicked halo. We have released some special Irish whiskeys and some unique Tennessee bourbons in double wood finishes. Single Malt Scotch will join our family soon. There is a lot of energy here, emblematic of the bucking horse from which we draw our name.
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NOSE:
Rich and assertive - Dark cherries, red currant, dried orange peel, cocoa nibs, toffee, dried apricots, and a touch of cedar
TASTE:
Layered and full, with subtle complexities, Red fruits and citrus on the open, evolving into ruby red grapefruit, cherries, cranberries, dried goji berries, and spearmint with hints of dark cocoa, leather, and subtle baking spice notes - clove, and allspice at the close.
FINISH:
Finished dry, full, and evolves in the glass. Silky and slightly tannic mouthfeel, inviting for the next sip.
Hirsch
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In 1974, when A. H. HIRSCH first imagined his now legendary bourbon, he set the gold standard for thoughtful American whiskey. Today, HIRSCH continues to pursue whiskey as an explorer might consider uncharted territory. We believe the world is full of possibility, there’s always room for discovery, and craft is best balanced with experimentation. With obsessively discerning selections, HIRSCH continues to blaze trails for the adventurous.
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NOSE:
On the nose, barley, fresh-cut, cinnamon, cherry, and vanilla.
PALATE:
On the palate, maple pecan and peanut forward bourbon with delicate notes of citrus, stone fruit, and honey, all held together by malted barley.
Horse Soldier
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1792 Small Batch Bourbon is sophisticated and complex. A distinctly different bourbon created with precise craftsmanship. Made from our signature "high rye" recipe and the marriage of select barrels carefully chosen by our Master Distiller. 1792 Bourbon has an expressive and elegant flavor profile. Unmistakable spice mingles with sweet caramel and vanilla to create a bourbon that is incomparably brash and bold, yet smooth and balanced. Elevating whiskey to exceptional new heights, 1792 Bourbon is celebrated by connoisseurs worldwide.
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NOSE:
Toffee, Sweet Corn, Apple
TASTE:
Vanilla, Roasted Corn, Honey
Hudson Baby Bourbon
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Like many New York stories, ours started with a bold proposition: make whiskey in New York for the first time since prohibition. In 2003, Ralph Erenzo had a wild idea to move upstate and start a distillery, way back before there was a craft distiller in every neighborhood across the US. Ralph didn’t play by the rules. He fought for his whiskey, and challenged the government to change the laws for craft distillers everywhere. Now craft distilling is everywhere — with over 1,800 distilleries in the US, and over 180 in New York alone.
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NOSE:
Starts strong with rich vanilla and oak
PALATE:
Lightening notes of stone fruit, corn bread, caramel, and cashew
FINISH:
Long, warming finish coats your mouth and lingers long after your final sip
Jefferson’s Ocean Aged at Sea
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Barrels of Jefferson’s Ocean Aged at Sea® Bourbon travel aboard ships that visit ports all around the globe. The constant motion of the sea churns the whiskey, increasing its interaction with the wood of the barrel. Extreme weather ranging from the coldest of coldest to the warmest of temperatures hyper-ages the liquid in ways no rickhouse could. Jefferson’s Ocean Aged at Sea® Bourbon is Aged At The Mercy of The Sea. Experience a voyage yourself
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NOSE:
Crème brûlée, sweet tobacco and sea spray
PALATE:
Caramel, light brown sugar, cinnamon, sea salt and a hint of espresso
FINISH:
Long, smooth finish that thoroughly coats the pallet with notes of classic Cracker Jacks and sea salt
Jim Beam Black
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Our premium, 86-proof bourbon whiskey spends years longer being aged in our American White Oak barrels than our original Jim Beam. It’s those extra years of aging that give Jim Beam Black its full-bodied flavor with notes of smooth caramel and warm oak..
Explore the tasting notes beside the pour to the right.
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NOSE:
A deep nose with a mix of caramel oak, cinnamon, and vanilla
PALATE:
Full bodied, heavier caramel, well balanced, rich and flavorful
Kentucky Owl
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Kentucky Owl® was founded by Charles Mortimer Dedman in 1879, operating until prohibition became law in 1916. At this point, the government seized some 250,00 gallons of Kentucky Owl®, taking it away for safekeeping.
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NOSE:
Floral notes of gardenia and honeysuckle, orange cuties, vanilla wafers, banana like wet banana bread, toasty notes like sourdough bread crust, grape and red apple fruit.
PALATE:
Graham crackers, citrus, fresh squeezed orange juice, toffee, muted sweet cinnamon spice balanced with white grape notes.
FINISH:
A hint of cayenne.
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The first permanent release under Master Blender John Rhea, this bourbon has a specific Proof/ABV for something more approachable. The Wiseman Bourbon Whiskey is made from 4 Kentucky Straight Bourbons selected for their individual taste.
The Wiseman Bourbon has been recognized for its outstanding quality and is the winner of numerous awards including Double Gold at the San Francisco World Sprits Competition in 2023 & 2022, Gold at the TAG Global Spirits Awards in 2023, and Gold at the Ascot Awards in 2023. The Wiseman Bourbon has also been awarded 95 points by Tasting Panel magazine.
45.4% ABV- 90.8 Proof
NOSE:
The first thing you discover is a sweet caramel aroma, followed by a warming allspice lift, a sprinkling of citrus and a hint of oak.
PALATE:
It offers caramel and allspice which together present an excellent flavor as the mildly silky liquid crosses the tongue.
FINISH:
The allspice remains for a longer caramel finish.
Knob Creek
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There’s no faking full bourbon flavor. It has to be earned. So that’s what we do in Clermont: we earn it. We start by selecting the finest grains. And we finish by meticulously aging our whiskey in white oak barrels with maximum char, for an unmistakable richness and signature sweetness. It’s the natural way. And there’s just no cheating nature.
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NOSE:
Thick caramel, oak, lightly toasted marshmallows, and a hint of vanilla greet you. Knob Creek Small Batch manages to hide its proof well as very little ethanol is present. The classic scents are bold and rich, presenting a great way to start the sip
PALATE:
Compared to the nose, the palate’s flavors aren’t as rich, and come across lighter. Those flavors that are present come across as sweeter overall. Sweet vanilla leads the way, followed by light oak, green peppercorns, a hint of caramel, and creme brulee. It's a nice combination, but leaves you wishing that it was just a tad bolder.
FINISH:
The finish is more one dimensional compared to the nose and palate. Aged oak and rye spice mingle with a touch of leather. While it may be one dimensional, it makes up for it in its length. These flavors stay for a while and ultimately leave you with a long lasting oaky spice that is a great way to end the sip
Legent
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Legent® is a Kentucky straight bourbon whiskey partially finished in wine and sherry casks. But it's more than that. It pushes the boundaries for how bourbons can be created while remaining true to the core of bourbon's principles. It's a collaboration between two whiskey legends – Fred Noe & Shinji Fukuyo – and two unique styles of whiskey making.
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NOSE:
Well-rounded wine scents create a smooth and fruity character that is revealed with each sniff
TASTE:
Flavors of young bourbon and nicely oaked wine merge together. The young bourbon notes come off as barrel char and semi-burnt caramelized sugar. The wine notes lean more towards berry compote, lemon meringue and sweet citrus peel. There is also a level of peppery spice that gives each sip a bit of a “pop” as you drink. Overall, the wine casks smooth out the youthful bourbon notes leaving behind an easy-going sipping experience.
FINISH:
The finish lasts moderately long and is much more tannic overall than I expected. Leather and oak can be found long after the sip is complete. Wine and berry notes continue fruity sweetness that I got used to on the nose and palate. The sweetness that comes from caramel and nougat are pleasant and are probably from the bourbon itself.
Makers Mark
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Maker's Mark® has been crafted the same way for three generations. We've spent decades taking our time making whisky and we wouldn't have it any other way.
Maker's Mark® began with one family's quest to create a bourbon they enjoyed drinking and sharing with friends. As the world's first premium bourbon, it changed the industry in 1953.
Bill Samuels Sr., the engineer turned craftsman who elevated bourbon with his flavor vision.
Margie Samuels created packaging that would honor her husband's handmade bourbon. The shape of the bottle, look of the label, signature red wax and even the Maker's Mark® name are all thanks to Margie. Margie is also credited for inventing bourbon tourism.
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This one changed the way we think of bourbon, all because one man changed the way he thought about making it. Bill Samuels, Sr., simply wanted a whisky he would enjoy drinking. Never bitter or sharp, Maker's Mark® is made with soft red winter wheat, instead of the usual rye, for a one-of-a-kind, full-flavored bourbon. To ensure consistency, we rotate every barrel by hand and age our bourbon to taste, not time. Each and every bottle of Maker's® is still hand-dipped in our signature red wax at our distillery in Loretto, KY., just like Bill, Sr. would have wanted.
TASTING NOTES
NOST:
Sweet oak, vanilla, bright fruit and wheat prevail in the nose
An illustration symbol in red representing the Maker's Mark classic aroma
PALATE:
Sweet with balance of oak, vanilla and fruity essences
An illustration symbol in red representing the Maker's Mark classic taste.
FINISH:
Smooth and creamy with a pleasant soft spice and clean finish
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Maker's Mark 46® is the recipe of Bill Samuels Jr., son of founders Bill and Margie, and the first new major expression since classic Maker’s® was released in 1958. Maker’s 46® is aged longer with special seared French oak staves. With subtly layered bourbon notes and balanced complexity.
NOSE:
Hints of toasty French oak, caramel and baking spices
PALATE:
Mildly sweet and uniquely layered with deep rich notes of vanilla and baking spice
FINISH:
Velvety subtle and pleasingly long.
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It’s everything you love about Maker’s Mark® with a whole lot more to love. Our founder himself, Bill Samuels, Sr., was the first fan of this high proof bourbon. Bill liked to tuck a little 101 aside for friends and special occasions.
NOSE:
Ripe fruit with bold spice on nose
PALATE:
Rich, creamy and soft with spice, fruit and caramel
FINISH:
Mellow, creamy midpalate finish that pleasantly lingers
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Bottled at barrel proof, Maker's Mark® Cask Strength ranges from 108 to 114 proof depending on the barrels. Surprisingly smooth, this bourbon retains the signature, front-of-the-palate flavors of Maker's Mark® while amping up the vanilla and rich oak notes.
NOSE:
Big oak, vanilla and caramel
TASTE:
Robust, warm texture with notes of caramel, vanilla and spice
FINISH:
Long finish on front of tongue, harmonious with no harsh bitterness
Michter’s
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At Michter’s, as we pursue our goal of making the best American whiskey, we take costly extraordinary steps to ensure that our products are of the absolute highest quality
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NOSE:
This bourbon presents a very straightforward, light, and pleasant nose. New oak, corn, grain, and raisins were all present, but very subtle.
PALATE:
The palate can best be summed up as sweet with good mouthfeel. Sweet corn, honey, and vanilla are immediately noticeable when you take a sip. The palate comes off as that of a young whiskey that hasn’t spent a lot of time in the barrel.
FINISH:
The finish is light and lingering. Notes of oak, white pepper, honey, peaches and raisins lingered for a while in my mouth with the predominant flavor being the white pepper that brings a subtle heat and spice to the finish.
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NOSE:
Potent caramel, fresh cut apple, and a touch of nutmeg loom large. Bouts of vanilla and cinnamon sway in, further adding to the aroma’s pleasant impact. It’s a sweet collection of scents that are hard to find fault with as they veer heavily into classic “bourbon” aroma territory. The aroma isn’t without surprises, with hints of anise deep within. Lacking overt complexity, yet full of zest, it’s a comforting aroma layered with warmth.
PALATE:
The sip is instantly likable thanks to a barrage of sweet flavors of butterscotch, vanilla, caramel, toffee, and coffee cake. It's all the more satisfying with the addition of a silky smooth consistency, which combined with its 86 proof, makes this quite an enjoyable sipper. With cherry, raspberry, and cinnamon bun on the backend, this whiskey tastes very “old fashioned” in nature. While it once again is light on flavor diversity, it offers the definition of palatable in return.
FINISH:
A hit of rye spice, followed by a ramp up in heat provides quite the contrast to the sweet and smooth palate. A layer of dryness envelopes the entire finish, zapping the palate’s sweetness almost entirely. Simple in construction, it provides a strong distinction from the palate but offers little in return.
Old Forester
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Our founder, George Garvin Brown, was born September 2, 1846 in Munfordville, KY. In 1863 he moved to Louisville to attend high school, and eventually became a pharmaceutical salesman. And it was that particular line of work that led him to create the First Bottled Bourbon™, Old Forester, in 1870.
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Created in 1870, Old Forester is the only bourbon continuously distilled and marketed by the founding family before, during and after Prohibition. At 86 proof, Old Forester delivers a genuine bourbon experience, with rich, full flavor and a smooth character that is ideal for sipping neat, on the rocks, with a splash of water or in a classic cocktail.
NOSE:
Sharp and sweet, with a strong floral character that swirls with hints of mint, rich tobacco leaf and vanilla.
PALATE:
A touch of oak and pine provides a strong underpinning. Sharp at first, but softens quickly, with hints of oak, sweet corn and rye grain character. Spicy, with soft vanilla and light orange notes.
FINISH:
Long, warm and slightly drying. Nice level of sweetness.
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In 1870 George Garvin Brown created Old Forester on Louisville, KY’s, famous Whiskey Row. In honor of that milestone year in bourbon history, we have crafted a tribute – Old Forester 1870 Original Batch – the first expression in the Old Forester Whiskey Row series.
1870 Original Batch echoes George Garvin Brown’s original batching process. Back then, Brown batched barrels obtained from three distilleries to create a consistent flavor profile. To emulate that process today, we also select barrels from three warehouses, each barrel originating from a different day of production, with a different entry proof and a different age profile. The three expressions of Old Forester are then batched together and minimally filtered to craft Old Forester 1870 Original Batch.
NOSE:
Clove notes spice up a medley of citrus fruits (orange, grapefruit, blood orange), all softened with a delicate, sweet, floral honeysuckle character.
PALATE:
Baking spices (clove, cinnamon, nutmeg) flow into a citrus-fruit mix and shortbread sweetness.
FINISH:
Soft, with lingering fruit and spice character.
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Old Forester 1897 Bottled in Bond is crafted to honor a watershed moment in bourbon history – the U.S. Bottled-in-Bond Act of 1897. This expression follows the Bottled in Bond standards that whisky must be aged in a federally bonded warehouse for at least four years, the product of one distillation season, one distiller and from one distillery and bottled at 100 Proof. The concept behind these regulations – the idea of ‘sealed in quality’ – was something Old Forester introduced in 1870, as America’s First Bottled Bourbon.
NOSE:
Robust, intense caramel
PALATE:
Rich vanilla with roasted coffee notes, spiced dark fruit and mature oak. Mouth-filling. Sweet and intense.
FINISH:
Deep fruit, spice and oak notes layered over dark caramel and vanilla. Big and bold.
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On October 22nd. 1910, a fire on the bottling line halted production of Old Forester. Mature whisky ready to be bottled, instead was stored in a secondary barrel. What emerged was a delightful whisky, remarkable enough to become an entirely new expressions – Old Fine Whisky.
Today mimicking this historic bottling, this unique expression of Old Forester has undergone a second barreling, granting it exceptional character, a smooth and sweet flavor and a clean, crisp finish. Entering the second barrel at a low 100 proof allows more of the sweet wood sugars to dissolve into the whiskey. 1910 Old Fine Whiskey is the fourth and final expression of the Whiskey Row Series, presented at 93 proof.
NOSE:
Interlaced layers of buttercream, sticky toffee, cedar, and apricot.
PALATE:
Smooth, well rounded mingling of sweet oatmeal raisin cookie and milk chocolate leading into caramel corn and evolving spice.
FINISH:
Charred oak leads with a clean peripheral spice.
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The Volstead Act of 1920 which initiated Prohibition in the USA granted permits to six distillers in Kentucky to continue to bottle bourbon for medicinal purposes. Through one of these permits, Old Forester continued to be produced as medicinal whiskey on Louisville’s famed Whiskey Row. It is the only bourbon continuously sold by the same company that has been available for sale before, during and after Prohibition.
During this time, all whiskies had to be bottled at 100 Proof. With a barrel entry proof of 100, the “angel’s share” would have created a 115 proof whiskey after maturation. To pay homage to this era, Old Forester presents 1920 Prohibition Style Bourbon at 115 proof to represent the rich flavor profile this bourbon had nearly 100 years ago.
NOSE:
An intense medley of cherry preserves, drippy caramel, dark chocolate, thickened maple syrup and seasoned oak spiciness.
PALATE:
Dark caramel coats layers of malt nuttiness and sweet graham cracker all warmed by green peppercorn and coriander spice brightened with a hint of cedar.
FINISH:
Tart apple crispness gives way to a long smoky finish full of toasted marshmallow, chocolate and graham cracker sweetness.
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Inspired by the dynamic characters in the film,”Kingsman: The Golden Circle,” Old Forester Statesman offers bold flavor blended to a smooth 95 proof from hand-selected casks of our famed Kentucky Straight Bourbon Whisky from the warmest places in the warehouse. Because true character is only revealed after a little heat, the Statesman product offers an exceptional balance of heat and spice.
NOSE:
Devil's food, clove and oak spice with an undercurrent of raw vanilla.
PALATE:
Buttery leather is quickly dominated by a bold flash of pepper, cinnamon bark and sharp citrus.
FINISH:
Intense spice and eucalyptus which fade into orange cream and caramel.
Old Grand Dad
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Basil Hayden Sr. - known as Old Grand-Dad to the generations that followed - made bourbon the way he wanted. He went against the traditional “grain” of the time and chose to distill his bourbon with a higher percentage of rye. This way of crafting bourbon was likely something he handed down to his son. And in turn, his grandson. That was Colonel R.B. Hayden who would justly name his bourbon after his Old Grand-Dad. The recipe today remains inspired by Basil’s original with complex flavors and an unmistakable spiciness. First bottled in 1882, very little has changed about it. And that’s the only way we’d have it.
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NOSE:
A spicy nose with hints of dried fruits
TASTE:
Medium-bodied – shows some sweet vanilla, but more evident is the peppery spiciness displayed by notes of cloves and cinnamon
FINISH:
Long and very spicy
Rabbit Hole
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Our Sherry Cask Finished Bourbon epitomizes Kaveh’s wife, Heather. Elegant, sweet, and charming, she is the muse behind our brand.
A Louisville native and bourbon enthusiast, she lured Kaveh away from his beloved Scotch and down a rabbit hole he may have never dared go alone.
Straight bourbon with a wheat mash bill twice finished in new toasted & charred American oak and PX sherry casks, resulting in a refined whiskey with a hint of marmalade and a long cascading finish
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NOSE:
Sherry, Traces of Carmel, Traces of Cherry
PALATE:
Raisins, Currants ,Cherries, Hint of Almond, Hint of Vanilla
FINISH:
Light with a touch of dryness
Russell’s Reserve
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Together, the Russells offer a blend of old and new, an infusion of timeless traditions with modern and fresh thinking and best-in-class quality guaranteed, making each bottle of Russell’s Reserve a celebration of the past, crafted specifically with today’s bourbon drinker in mind.
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NOSE:
Orange peel and citrus with notes of butterscotch, maple, oak, and vanilla
PALATE:
Rich, spicy caramel, and vanilla flavors
FINISH:
Smooth and sweet, with toffee and spice notes lingering with a mild and pleasant warming
St. Augustine
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Our Florida Straight bourbon is made from a mash bill of 60% Florida corn, 22% barley, and 18% Florida wheat, and aged a minimum of three years. We do not chill filter our bourbon, rather we do as little filtration as possible. This is a classic Florida bourbon.
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NOSE:
Deep and warm with notes of toffee, cinnamon marshmallow, leather, stone fruit, and vanilla and dark cocoa.
TASTE:
Full bodied, deep and complex. Hints of tobacco, caramel, brazil nut, chocolate and baking spices.
FINISH:
Sweet, smooth and creamy. Round and lingering.
St. Augustine
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Our Florida Straight bourbon is made from a mash bill of 60% Florida corn, 22% barley, and 18% Florida wheat, and aged a minimum of three years. We do not chill filter our bourbon, rather we do as little filtration as possible. This is a classic Florida bourbon.
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NOSE:
Deep and warm with notes of toffee, cinnamon marshmallow, leather, stone fruit, and vanilla and dark cocoa.
TASTE:
Full bodied, deep and complex. Hints of tobacco, caramel, brazil nut, chocolate and baking spices.
FINISH:
Sweet, smooth and creamy. Round and lingering.
Stagg Jr
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George T. Stagg built the most dominant American distillery of the 19th century, during a time known as the Gilded Age of Bourbon. Uncut and unfiltered, this robust bourbon whiskey ages for nearly a decade and boasts the bold character that is reminiscent of the man himself.
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NOSE:
Smoky, Cloves, Spice
PALATE:
Rich, sweet, chocolate and brown sugar flavors mingle in perfect balance with the bold rye spiciness.
FINISH:
The boundless finish lingers with hints of cherries, cloves and smokiness.
Widow Jane
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Reviving the lost art of marrying the finest whiskeys, Widow Jane 10 Year Old is our signature bourbon. Hand assembled in Brooklyn using the richest & rarest straight bourbons, only ever in 5 barrel batches, non-chill filtered & proofed with our own mineral water from the legendary Rosendale Mines of NY, we deliver a whiskey unique in its intensity & complexity.
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NOSE:
Vanilla, Cinnamon, Nutmeg, Cream
PALATE:
Orange, Maple, Cherry, Almond
FINISH:
Charred Oak, Spice
Wild Turkey
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For over 75 years, we’ve been making our whiskey at the top of Wild Turkey Hill in Lawrenceburg, Kentucky. It’s where spirited tradition and devotion to our craft come together to yield an unparalleled lineup of bourbon and rye.
How we do, what we do — and where we do it — are equally important when it comes to making bourbon. Our master distillers have over a century of experience making Kentucky Straight Bourbon the right way, The Wild Turkey way.
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NOSE:
Full of spring flowers, a touch of black pepper and almonds, mixed with layers of honey and dates
PALATE:
Warm, smoky flavors of grain and spice
FINISH:
Long and lingering spice
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Wild Turkey® 101 is a true American classic crafted by Master Distiller Jimmy Russell in the heart of Kentucky. For over 60 years, we’ve made this 101-proof Kentucky Straight Bourbon one way – the right way, aging it longer in charred oak barrels. With a distinct character, its rich flavor features hints of vanilla and orange peel, thanks to its high rye content and 101 proof. Enjoy it neat, on the rocks, or in iconic cocktails like the Old Fashioned.
TASTING NOTES
NOSE:
Vanilla with cinnamon and oak
PALATE:
A hint of sweet upfront with vanilla and caramel notes. Oak and baking spices in the middle
FINISH:
Bold, signature Wild Turkey spice and orange peel
Woodford Reserve
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The art of making fine bourbon first took place on the site of the Woodford Reserve Distillery, a National Historic Landmark, in 1812. The perfectly balanced taste of our Kentucky Straight Bourbon Whiskey is comprised of more than 200 detectable flavor notes, from bold grain and wood, to sweet aromatics, spice, and fruit & floral notes.
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NOSE:
Heavy with rich dried fruit, hints of mint and oranges covered with a dusting of cocoa. Faint vanilla and tobacco spice.
TASTE:
Rich, chewy, rounded and smooth, with complex citrus, cinnamon and cocoa. Toffee, caramel, chocolate and spice notes abound.
FINISH:
Silky smooth, almost creamy at first with a long, warm satisfying tail.
