The Smoked Bison 
Basil Hayden Bourbon, splash of bitters, Simple syrup, lux cherries, with a flamed orange peel. Served over a big cube. Presented to you “Smoked” with cherry wood.

Bourbon Hangria 
Old Forester Bourbon with Peach Schnapps and fresh squeezed lemon juice. Topped with merlot and served over ice.

Southern Sidecar 
Eagle Rare Bourbon, Cointreau and lemon. Served chilled and up with a lime and sugar rim.

Sweet & Salty 
A lavender bourbon margarita with Buffalo Trace bourbon, lavender liquor, simple syrup, sour mix and lime juice with a salt and sugar rim.

SeaQuench Sour 
High West Whiskey, sour mix and Dogfish Head SeaQuench Sour draft floater shaken over ice.

Blushing Betty 
4 Roses Bourbon, pink grapefruit juice and simple syrup. Served over crushed ice.

Hangry Mary 
Titos Vodka, housemade bloody mary recipe, dash of heat, Old Bay rim. Garnished with cheese stuffed banana pepper.

Berry Bramble 
St. Augustine Gin and lemon juice. Topped with homemade berry puree and served over ice.

Smoked Rosemary Old Fashioned 
High West Rye Whiskey, Angostura bitters, flamed lemon peel, served over ice with a smoked rosemary sprig.

Hangry Mule 
— Build Your Own —
Gin | Vodka | Bourbon | Whiskey | Rum
with choice of one fresh muddled fruit:
Blackberry | Strawberry | Lime | Orange
and herb:
Rosemary | Mint | Basil
Served over ice and topped with ginger beer.