The Smoked Bison | 14
Basil Hayden Bourbon, splash of bitters, Simple syrup, lux cherries, with a flamed orange peel. Served over a big cube. Presented to you “Smoked” with cherry wood.

Bourbon Hangria | 12
Old Forester Bourbon with Peach Schnapps and fresh squeezed lemon juice. Topped with merlot and served over ice.

Southern Sidecar | 12
Eagle Rare Bourbon, Cointreau and lemon. Served chilled and up with a lime and sugar rim.

Sweet & Salty | 12
A lavender bourbon margarita with Buffalo Trace bourbon, lavender liquor, simple syrup, sour mix and lime juice with a salt and sugar rim.

SeaQuench Sour | 12
High West Whiskey, sour mix and Dogfish Head SeaQuench Sour draft floater shaken over ice.

Blushing Betty | 12
4 Roses Bourbon, pink grapefruit juice and simple syrup. Served over crushed ice.

Hangry Mary | 12
Titos Vodka, housemade bloody mary recipe, dash of heat, Old Bay rim. Garnished with cheese stuffed banana pepper.

Berry Bramble | 12
St. Augustine Gin and lemon juice. Topped with homemade berry puree and served over ice.

Smoked Rosemary Old Fashioned | 13
High West Rye Whiskey, Angostura bitters, flamed lemon peel, served over ice with a smoked rosemary sprig.

Hangry Mule | 12
— Build Your Own —
Gin | Vodka | Bourbon | Whiskey | Rum
with choice of one fresh muddled fruit:
Blackberry | Strawberry | Lime | Orange
and herb:
Rosemary | Mint | Basil
Served over ice and topped with ginger beer.