The Smoked Bison
Basil Hayden Bourbon, splash of bitters, Simple syrup, lux cherries, with a flamed orange peel. Served over a big cube. Presented to you “Smoked” with hickory wood.
Old Forester Bourbon with Peach Schnapps and fresh squeezed lemon juice. Topped with merlot and served over ice.
Eagle Rare Bourbon, Cointreau and lemon. Served chilled and up with a lime and sugar rim.
Sweet & Salty
A lavender bourbon margarita with Buffalo Trace bourbon, lavender liquor, simple syrup, sour mix and lime juice with a salt and sugar rim.
High West Whiskey, sour mix and Dogfish Head SeaQuench Sour draft floater shaken over ice.
4 Roses Bourbon, pink grapefruit juice and simple syrup. Served over crushed ice.
Titos Vodka, housemade Bloody Mary recipe, dash of heat, Old Bay rim. Garnished with cheese stuffed banana pepper.
St. Augustine Gin and lemon juice. Topped with homemade berry puree and served over ice.
Smoked Rosemary Old Fashioned
High West Rye Whiskey, Angostura bitters, flamed lemon peel, served over ice with a smoked rosemary sprig.
The Prohibition Whiskey Sour
Made the way it was originally intended with the frothed egg whites that gives it a nice creamy head.
A classic whiskey cocktail,
Another solid classic making a comeback.
— Build Your Own —
Gin | Vodka | Bourbon | Whiskey | Rum
with choice of one fresh muddled fruit:
Blackberry | Strawberry | Lime | Orange
Rosemary | Mint | Basil
Served over ice and topped with ginger beer.