Fixes + Food – The Hangry Bison

Fixes

Bourbon Wings | 13: Jumbo chicken wings tossed in our signature bourbon glaze
Fried Green Tomatoes | 9: House made and flash fried served with a basil aioli drizzle
Pretzels & Beer Chesse | 10: Soft pretzel bites served with a warm beer cheese dipping sauce
Onion Strings | 9: Thinly cut onion strings, baered, fried and served with a chipotle aioli sauce
Truffle Fries | 8: Fresh cut fries, seasoned with truffle oil and parmesan cheese
Calamari | 13: Fresh calamari lightly dusted, flash fried and tossed with banana peppers
Caprese Flatbread | 10: A provolone and parmesan blend, chopped tomatoes, fresh basil, balsamic reduction
The Hangover | 15: So big, it hangs over the edges. A shareable pork rinds plate topped with beer cheese, bacon, olives, jalapeños, onions, tomatoes and shredded lettuce
Jangry Jalapenos | 10: Chargrilled, pepperoni wrapped, blue cheese stuffed jalapenos
The Haymaker Food Fight | 34: HANG IN FAME OR FALL IN SHAME.
Up for the challenge? Then, go toe to toe with this Hangry Bison Original. A triple patty bison burger, shortrib burger and Italian sausage smashed between two grilled cheese sandwiches, coated with bacon jam spread and finished off with fried onion straws, bacon, jalapeños, pepper jack cheese and signature bourbon sauce. Oh, and don’t forget the mountain of fresh cut fries to top it off.
Be the one left standing, because rewards are on the line.
*Dine In Only

California Cobb Salad | 12: Avocado, bacon, eggs, crumbled bleu, mixed greens, tomatoes, cucumbers, red onions, kalamata olives, pepperoncinis
Roasted Beet Salad | 12: Roasted beets, roasted peppers, portobello mushrooms, fresh spinach, tomatoes, cucumbers, red onions, kalamata olives, pepperoncinis
Greek Salad | 12: Hummus, feta cheese, mixed greens, tomatoes, cucumbers, red onions, kalamata olives, pepperoncini peppers
Bourbon Chicken Salad | 14: Grilled Chicken, bourbon glaze, bacon, mixed greens, tomatoes, cucumbers, red onions, pepperoncinis

The Hangry Bison | 18: Bison burger, pepper jack, sriracha, arugula, tomato, green olives, brown mustard, pretzel bun
The Trashley | 16: Shortrib burger, beer cheese, bacon, onion straws, leaf lettuce, tomato, Texas toast
The Valdiano | 13: Spicy Italian sausage patty, roasted red peppers, red onions, arugula, fresh tomatoes, provolone, brioche bun
The Doddzilla | 17: Shortrib burger, cheddar cheese, ham, fried egg, bourbon onions, bacon jam, tomato, leaf lettuce, pretzel bun
The Herbivour | 12: Grilled portobello, roasted peppers, roast beets, fresh spinach, avocado, feta cheese, pesto, brioche bun
The Sockeye | 14: Salmon burger, honey mustard, leaf lettuce, fresh tomatoes, red onions, swiss cheese, balsamic reduction, brioche bun
The Hangry Bird | 14: Turkey burger, bacon, pepperjack cheese, pepperoncinis, guacamole, lettuce, tomato, red onion, brioche bun
The Bleu Bison | 20: Bison burger, portobello mushrooms, leaf lettuce, tomato, fried onion straws, crumbled bleu cheese, A1 sauce, brioche bun
The Hangry Red Head | 13: Grilled chicken breast, buffalo sauce, crumbled bleu cheese, leaf lettuce, tomato, red onion, brioche bun
The Burger of the Week: Ask your server about this week’s featured chef’s creation

Served with fresh-cut fries and a soft drink.

Maple Bourbon Bread Pudding | 8
Whiskey Churro Donuts | 8
Peach Cobbler Cheesecake | 8
Root Beer Float | 6: (with Bourbon Floater) | 12
Bourbon Infused Milk Shake | 14: Chocolate or Vanilla with Benchmark Bourbon or Ram’s Point Peanut Butter Whiskey
Chocolate Lava Cake a la Mode | 9