Fixes + Food – The Hangry Bison

Fixes

Bourbon Wings | 13: Jumbo chicken wings tossed in our signature bourbon glaze
Fried Green Tomatoes | 9: House made and flash fried served with a garlic aioli drizzle
Pretzels & Beer Cheese | 10: Soft pretzel bites served with a warm beer cheese dipping sauce
Onion Strings | 9: Thinly cut onion strings, battered, fried and served with a chipotle aioli sauce
Truffle Fries | 8: Fresh cut fries, seasoned with truffle oil and parmesan cheese
Calamari & Banana Peppers | 13: Fresh calamari and banana peppers lightly dusted and flash fried, served with marinara
Caprese Flatbread | 10: A provolone and parmesan blend, chopped tomatoes, fresh basil, balsamic reduction
The Hangover | 15: So big, it hangs over the edges. A shareable pork rinds plate topped with beer cheese, bacon, olives, jalapeños, onions, tomatoes and shredded lettuce
Jangry Jalapenos | 10: Chargrilled, pepperoni wrapped, blue cheese stuffed jalapenos
Buffalo Chicken Flatbread | 13: Grilled chicken tossed in Buffalo sauce, mozzarella cheese, crumbled bleu
4 Cheese Flatbread | 11: 4 cheese blend of Mozzarella, Provolone, Munster, and Parmesan, marinara sauce, fresh basil

Florida Cobb Salad | 13: Avocado, bacon, eggs, crumbled bleu, mixed greens, tomatoes, strawberries, roasted corn, Hangry ranch
Roasted Beet Salad | 13: Roasted red and gold beets, roasted peppers, portobello mushrooms, arugula, feta cheese, Greek vinaigrette
Bourbon Chicken Salad | 14: Grilled chicken, bourbon glaze, mixed greens, cherry tomatoes, red onion, crispy bacon, candied pecans, banana peppers, Bacon bourbon vinaigrette
The Wedge | 12: Crispy bacon, cherry tomatoes, crumbled gorgonzola, bleu cheese & herb dressing

The Hangry Bison | 18: Bison burger, pepper jack, arugula, tomato, green olives, Hangry sauce, house mustard, pretzel bun
The Trashley | 16: Shortrib burger, beer cheese, bacon, onion straws, leaf lettuce, tomato, Texas toast
The Valdiano | 13: Spicy Italian sausage patty, provolone, roasted red peppers, red onions, arugula, fresh tomatoes, brioche bun
The Doddzilla | 17: Shortrib burger, smoked gouda, ham, fried egg, bourbon onions, bacon jam, tomato, leaf lettuce, pretzel bun
The Herbivour | 12: Portobello mushroom, cannellini bean, roasted beets, roasted pepper, feta, spinach, garlic aioli, brioche bun
The Sockeye | 14: Salmon burger, honey mustard, leaf lettuce, fresh tomatoes, red onions, swiss cheese, balsamic reduction, brioche bun
The Hangry Bird | 14: Turkey burger, bacon, pepperjack cheese, banana peppers, guacamole, lettuce, tomato, red onion, brioche bun
The Bleu Bison | 20: Bison burger, portobello mushrooms, leaf lettuce, tomato, fried onion straws, crumbled bleu cheese, A1 sauce, brioche bun
The Hangry Red Head | 13: Hand battered and fried chicken breast, buffalo sauce, crumbled bleu cheese, leaf lettuce, tomato, red onion, brioche bun
The Burger of the Week: Ask your server about this week’s featured chef’s creation

Bison Striploin – 12 oz | 42: Bison NY Strip Steak, compound butter, served with a side salad and truffle fries
Pineapple Bourbon Glazed Tuna | 29: Blackened tuna steak, pineapple bourbon glaze, Hangry green beans and side salad

Served with fresh-cut fries and a soft drink.

Maple Bourbon Bread Pudding | 8
Peach Cobbler Cheesecake | 8
Root Beer Float | 6: (with Bourbon Floater) | 12
Bourbon Infused Milk Shake | 14: Chocolate or Vanilla with Benchmark Bourbon or Ram’s Point Peanut Butter Whiskey
Chocolate Lava Cake a la Mode | 9