Craft Drinks

The Smoked Bison | 17

Heaven’s Door Straight Bourbon, splash of bitters, simple syrup, lux cherries, with an orange twist. Served over a big cube. Presented to you “Smoked” with hickory wood.

Bourbon Hangria | 12

Old Forester Bourbon with Peach Monin and fresh squeezed lemon juice. Topped with merlot and served over ice.

Southern Sidecar | 13

Elijah Craig Small Batch Bourbon, Cointreau and lemon. Served chilled and up with a lime and sugar rim.

Sweet & Salty | 12

A lavender bourbon margarita with Old Forester Bourbon, lavender Monin, fresh lemon, and lime juice with a salt and sugar rim.

Sazerac | 13

Nefarious Straight Rye Whiskey, Simple Syrup, Angostura Biers, Pernod, served over big cube with lemon twist.

Hangry Brazillian | 12

Our take on the Brazilian classic Caipirinha. Sugar Works New Smyrna Shine, fresh pressed limes, cane sugar, served over crushed ice.

Hangry Mary | 12

Wheatley Vodka, housemade bloody mary mix, dash of heat, Old Bay rim and garnished with a roasted jalapeno stuffed with pepperoni and blue cheese.

Craft Drinks 2

Berry Bramble | 12

Tinkerman’s Gin and lemon juice. With homemade berry puree and served over crushed ice.

Smoked Rosemary Old Fashioned | 15

The Hangry Bison’s Limited Release High West Double Rye Whiskey, Angostura bitters, lemon twist, served over big cube with a smoked rosemary sprig.

Effen Refreshing Martini | 12

Effen Cucumber Vodka, cucumber, fresh squeezed lime juice, cucumber Monin, fresh mint. Chilled and served up.

The Prohibition Whiskey Sour | 11

Nefarious Whiskey, egg white, lemon juice, simple syrup, served over big cube with lux cherry.

Boulevardier | 14

Town Branch Straight Bourbon, Campari, Sweet Vermouth, Chilled and served over big cube with an orange twist.

Hibiscus Spritz | 12

Pomp & Whimsy Gin Liqueur, edible hibiscus flower, prosecco.

Hangry Mule | 12

— Build Your Own —
Gin | Vodka | Bourbon | Whiskey | Rum
with choice of one fresh muddled fruit:
Blackberry | Strawberry | Lime | Orange
and herb:
Rosemary | Mint | Basil
Served over ice and topped with ginger beer.